Bars & Cafés · Tignes
Tignes: 21 places to eat listed on Savoie. On the menu: oysters, burgers and tapas.
Selection from the Savoie database, favourites first.
From 10:00 am to 9:00 pm, come and taste the original creations of our bartenders. From your armchair, comfortably installed, enjoy a moment of comfort after a busy day facing the …
Discover Bar les Almes in Tignes! Enjoy a warm atmosphere and free Wifi Internet access to share your unforgettable moments.
The Cave du Loop.. our Wine and Cocktail Cellar Bar with funk, soul and upbeat vibes!
A unique party venue with an impressive 600m² open-air terrace, where you can dance and sing in ski boots, with a pint of beer in hand, to the sounds of the greatest rock and pop h…
The place to be in Tignes .... Ambiance bar, finger food, cocktails, champagnes, wines,...
Small Italian snack bar: Pasta specialities and snacks: panini and bruschetta. Coffee, cappuccino and 101% Italian chocolate, home-made Gelato Artigianale Italiano
Bar atmosphere - DJ - Cocktails - Après-ski - Sports broadcasts - Open 7 days a week from 4 p.m. to 2 a.m.
The last bar on the left, Rue de la Poste. Wine cellar, rum cellar, whiskey cellar. Cocktail menu. Happy Hours 5 to 7 p.m.
La Paillote de Tignes is clearly the beach in the mountains. Come and taste delicious cocktails, northern beers and wines in a tropical and friendly atmosphere.
La Palette "des 2 Boules" is a wine bar that offers tastings of regional products. The bar also has a lounge area, in a typical Savoyard atmosphere.
Unmissable place in Tignes with happy hours, wifi, live music, oyster bar ...
Lounge cosy pub next to the fire place, cocktails, finger food and collection of spirits
Located at the bottom of Palafour, The Marmot is ideal for ending your ski day. Burgers, beers, happy hours and live music...what's not to love!!
Lively apre ski bar in the heart of Val Claret, showing all live sport, live music and much more. Please follow our social media for more information.
After the effort, comfort: break the ice over a cocktail created by our expert in mixology at the Icebreaker, the hotel bar or sit down in the restaurant with a good glass of Barol…
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