GAEC Lait Cow des Montagnes

Production and direct sale of farmhouse reblochon, farmhouse mountain tommes, home-made jams. Open Monday to Saturday from 10:30 to 12:00 and from 17:30 to 19:00. In summer it is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.